There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

Is all about food, produce, old family favourite recipes with a new twist and anything else culinary along the way. Recipe from the winter Coles magazine. 1 cup of cooked butternut pumpkin. 2 cups self raising flour. 1 Preheat oven to 180c. 2 Grease and line a loaf tin. 3 Combine flour, sugar, spices into a bowl.

Old age is like everything else. November 2, 2014 by janinka1. Des vitamines aux jolies couleurs pour le petit-déjeuner. 1 demi- cuiller à soupe de sucre roux. 1 barquette de 400 g de fraises. Équeutées et coupées en deux. 1 barquette de 125 g de framboises.

Wednesday, 25 June 2014. KINTO - Tea for one Japanese style. This little teapot from Japanese manufacturers KINTO. Is the ideal solution to tea for one. Showcasing a distinctive mixture of design, style, and classic Japanese culture, it is just the thing for my desk once the office has been fully refurbed. It takes up only a small amount of space and is easy to use. The plate is an ideal place to rest a couple of bourbons or it can serve as a saucer for the cup.

The best of the best right now are asparagus, strawberries and rhubarb.

Red lentil banh mi wraps. Vietnam also has some of the best coffee I ever tasted, marginally beaten by Portugal and Brazil. Got to stop thinking of Vietnam now, got such itchy feet, want to go travel now now now! Below are two images from when I went to Vietnam in 2009. Floating food market on the Mekong river in south Vietnam. Beautiful lanterns in Hoi An. Anyhow, back to banh mi! An excellent vegan blog. The vegetables last for up to one week .

What are the most delicious bargains in the capital? Dinner by Heston Blumenthal, Knightsbridge.

Again, I have been inspired to write a blog as an extension of a recent assignment written for my Anthropology of Food Globalisation course.